Two Tier Buttercream Cream Cake With Flowers & Gold Foil


The bottom tier is a 23cm 3-layer cake and the top a 15cm 3-layer cake. The cake feeds 25 to 30 guests. It has white chocolate drip and is decorated with pinks and white silk and fresh flowers. The cake is presented on a gold board and is foiled on one side with edible gold foiling.

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