Catering

Host a function like no other with Divine Catering from Miss Cake!

R995

Cake platter for 20

Includes one cupcake per person, one sponge ganache cake, 10 petite fours and 10 macaroons. Decorated with flowers
R2400

Meze Platter for 24 – R100 pp

Marinated olives, Sundried tomatoes,
Figs – fresh and bottled, Variety of nuts, Grapes, Roasted Rosa tomatoes, Onion Marmalade.
• MEATS: Salami, Biltong / Dry wors, Parma ham
• CHEESE: Emmenthaler, Rich Cheddar, Italian Gorgonzola
• BREAD: Fresh ciabatta, Bread sticks, Savoury Biscuits
R385

Bruschetta Platter
(24-piece)

Freshly prepared bruschetta platter.
You choose (minimum of 8 per flavour) – Your platter will have 3 flavours!
• Fig & Brie
• Chevin, grape & walnut
• Chopped tomato, basil & red onion
• Strawberry, honey & chevin
• Salmon & cream cheese with mock caviar
• Caramelized leeks & ricotta
• Apricot Jam, hazelnuts & chevin
• Honey, bacon & ricotta
R260

Quiche Selection
(Gluten Free)

Made with an almond crust. Baked fresh on order – 6 large slice or 12 small slice.
Chicken
• Grilled chicken and mushroom with feta
• Grilled chicken, mushroom & sundried tomatoes
• Grilled chicken, mushroom and leek with caramelized onions
• Grilled chicken, bacon, cranberry sauce and brie
Bacon
• Bacon, Gorgonzola and poached Amarula pears
• Bacon & mushroom with fresh origanum
• Brie, bacon and Fig
Veggie
• Roasted red pepper, olives, gruyere and marinated artichokes
• Spinach, feta and roasted red peppers
• Sweet potato and gruyere cheese
Fishy
• Salmon, peppadew, dill and cream cheese
R225

Quiche Selection
(Pastry Crust)

Made with a flaky Pastry crust. Baked fresh on order – 6 large slice or 12 small slice.

Please note that we only use free range eggs and meat as well as organic veggies as far as we can in the production of our tarts.

Chicken
• Grilled chicken and mushroom with feta
• Grilled chicken, mushroom & sundried tomatoes
• Grilled chicken, mushroom and leek with caramelized onions
• Grilled chicken, bacon, cranberry sauce and brie
Bacon
• Bacon, Gorgonzola and poached Amarula pears
• Bacon & mushroom with fresh origanum
• Brie, bacon and Fig
Veggie
• Roasted red pepper, olives, gruyere and marinated artichokes
• Spinach, feta and roasted red peppers
• Sweet potato and gruyere cheese
Fishy
• Salmon, peppadew, dill and cream cheese

Homestyle meals

You can WhatsApp your order directly to 064 902 5888 OR 064 903 6559

We need 12-hour notice when placing an order to have your meal ready for collecting.


I have always been charmed by cooking new dishes which; has inspired me to create my own collection of home styled meals. The pleasure of course is to share it with people who are going to sit around a table and enjoy as if they cooked it themselves! I prepare in foil containers BUT, feel free to bring in your ceramic ovenware and we will gladly prepare your meals in there!



Serve these with a salad and voila, Dinner is served!

PIES FEEDING 4 - 6 FEEDING 8 - 12
Creamy chicken & mushroom R300 R600
Beef, carrot & caramelized onion R375 R720
Venison, apricot & bacon (May to August) R420 R810

OTHER FEEDING 4 - 6 FEEDING 8 - 12
Beef Lasagne with béchamel sauce R375 R720
Mild Thai red chicken Curry with red peppers & coriander R300 R600
Veggie green pesto lasagne with sundried tomatoes, spinach & feta R285 R575
Thai red veggie Curry with red peppers, rosa tomatoes & spinach R300 R600

ADD ONS FEEDING 4 - 6 FEEDING 8 - 12
Potato, cream & caramelized pear bake topped with whole roasted baby onions *Serve it next time you braai! It’s a show stopper! R275 R525
Sweet potato, emmenthaler cheese & cream bake topped with burnt basil and whole roasted baby onions R275 R525
Download Homestyle Menu

Gluten Free Parlour Menu

I've chosen to follow a gluten free menu choice in my offering. We also offer banting cakes and tarts. – ANELDA MARTIN

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