Catering

Enjoy a freshly prepared bruschetta platter with a total of 24 brushetta’s per platter
or our freshly Baked Savoury Tarts – 6 large slice or 12 small slice.

R385

Bruschetta Platter
(24-piece)

Freshly prepared bruschetta platter.
You choose (minimum of 8 per flavour) – Your platter will have 3 flavours!
• Fig & Brie
• Chevin, grape & walnut
• Chopped tomato, basil & red onion
• Strawberry, honey & chevin
• Salmon & cream cheese with mock caviar
• Caramelized leeks & ricotta
• Apricot Jam, hazelnuts & chevin
• Honey, bacon & ricotta
R260

Tart Selection
(Gluten Free)

Made with an almond crust. Baked fresh on order – 6 large slice or 12 small slice.
Chicken
• Grilled chicken and mushroom with feta
• Grilled chicken, mushroom & sundried tomatoes
• Grilled chicken, mushroom and leek with caramelized onions
• Grilled chicken, bacon, cranberry sauce and brie
Bacon
• Bacon, Gorgonzola and poached Amarula pears
• Bacon & mushroom with fresh origanum
• Brie, bacon and Fig
Veggie
• Roasted red pepper, olives, gruyere and marinated artichokes
• Spinach, feta and roasted red peppers
• Sweet potato and gruyere cheese
Fishy
• Salmon, peppadew, dill and cream cheese
R225

Tart Selection
(Pastry Crust)

Made with a flaky Pastry crust. Baked fresh on order – 6 large slice or 12 small slice.
Chicken
• Grilled chicken and mushroom with feta
• Grilled chicken, mushroom & sundried tomatoes
• Grilled chicken, mushroom and leek with caramelized onions
• Grilled chicken, bacon, cranberry sauce and brie
Bacon
• Bacon, Gorgonzola and poached Amarula pears
• Bacon & mushroom with fresh origanum
• Brie, bacon and Fig
Veggie
• Roasted red pepper, olives, gruyere and marinated artichokes
• Spinach, feta and roasted red peppers
• Sweet potato and gruyere cheese
Fishy
• Salmon, peppadew, dill and cream cheese

Gluten Free Parlour Menu

I've chosen to follow a gluten free menu choice in my offering. We also offer banting cakes and tarts. – ANELDA MARTIN

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