SPECIALITY Cakes

Below is our easy 3 Step process - keep in mind that the pricing is only an indication and any additional costs will be communicated to you.

STEP 1: CAKE SIZE & PRICE INDICATOR

FEEDING SIZE LAYERS PRICE
4-7 15cm 3 R275
6-11 20cm 3 R325
12-18 23cm 3 R495
12-18 26cm 2 R485
18-30 26cm 3 R895
30-40 30cm 2 R1200
40-60 30cm 3 R1600
70-90 30cm 4 R2800
40-60 35cm 2 R1600
60-80 35cm 3 R2400
80-100 35cm 4 R3200

STEP 2: CHOOSE YOUR FAVOURITE SPONGE AND FILLING

SPONGES FILLING INSIDE THE CAKE
Carrot Macadamia Caramel
Brandy Fruitcake Nutella
Rich Chocolate Blueberry
Vanilla Strawberry
Red Velvet Vanilla
Pink Velvet Creamcheese
Purple Velvet Chocolate Mousse
Black Velvet Chocolate Ganache
Lemon Poppy Cinnamon

STEP 3: ORDERING AND PAYING
FOR A CAKE

To order your cake - you can send the required cake size, sponge and flavour as per STEP 1 & 2, to Cell: 064 902 5888 or Email: anelda@misscake.co.za. Anelda will assist you to design a cake perfect for your celebration.

When you confirm your order we do not acknowledge it until we have received proof of payment.
You need to make FULL PAYMENT seven days before the delivery date in order for us to produce.
You must please include your name and the delivery date as reference, and it is vital that you email your proof of payment to anelda@misscake.co.za
Thank You - Appreciated.

STEP 4: ENQUIRE NOW

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