SPECIALITY Cakes

Below is our easy 3 Step process - PLEASE NOTE THIS PRICE DOES NOT INCLUDE DECORATION

STEP 1: CAKE SIZE & PRICE INDICATOR

FEEDING SIZE LAYERS PRICE
4-7 15cm 3 R300
6-11 20cm 3 R410
12-18 23cm 3 R520
12-18 26cm 2 R510
18-30 26cm 3 R980
30-40 30cm 2 R1310
40-60 30cm 3 R1750
70-90 30cm 4 R3000
40-60 35cm 2 R1750
60-80 35cm 3 R2600
80-100 35cm 4 R3500

STEP 2: CHOOSE YOUR FAVOURITE SPONGE AND FILLING

SPONGES FILLING INSIDE THE CAKE
Carrot Macadamia Vanilla mousse
Hummingbird (banana & pecan) Chocolate mousse
Rich Chocolate Caramel treat
Vanilla caramel buttercream
Red Velvet Nutella hazelnut
Pink Velvet strawberry cream
Purple Velvet blueberry cream
Black Velvet granadilla cream
Lemon Poppy cream cheese
chocolate ganache
white chocolate ganache
cinnamon cream cheese
black forest cream

STEP 3: ORDERING AND PAYING
FOR A CAKE

To order your cake - you can send the required cake size, sponge and flavour as per STEP 1 & 2, to Cell: 064 903 6559 / 064 902 5888 or Email: info@misscake.co.za. Anelda will assist you to design a cake perfect for your celebration.

When you confirm your order we do not acknowledge it until we have received proof of payment.
You need to make FULL PAYMENT seven days before the delivery date in order for us to produce.
You must please include your name and the delivery date as reference, and it is vital that you email your proof of payment to info@misscake.co.za
Thank You - Appreciated.

STEP 4: ENQUIRE NOW

Contact us